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The Bake House :)

 [vc_separator type='transparent' position='center' color='' border_style='' thickness='50' up='' down=''] The Clay Hearth Grows...

Family

I have not updated our blog for months now. We've put the business on hold again, to help bring some healing to Carmina. Her cancer came back after a surgery from about 3 month ago. She had a large cell neuroendocrine tumor that is incredibly rare...

Wood fired Bread for Wood fired Pots

Carmina made the porcelain bowl, my Dad made the mug (my daily companion), and I made the bowl. These shots always feel gratuitous. ...

The Tordu is Back…600 degree baking :)

We're baking at 600degrees, a new world I love. Its been amazing how much more we can do with this little oven if we start pulling heat and loaves at 600. The Tordu is our standard rustic sourdough @ 35-40% fresh whole wheat but our...

What would you like to see on the Blog?

Hello fellow wood fire food lovers, Just wanted to thank you for reading the blog, I love hearing from people who stumble on it and take anything useful from it. Just reaching out to ask if there are any questions you have for me and The...

Solar Power and Battery bank performance update

POWER SYSTEM Summary : mission: keep that fridge cold The the solar power system was designed to deliver between 200 and 400 on demands watts to run my 14+ cubic foot custom fridge cabinet, and additional wattage for kitchen baking and event lights, basic food processing...